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Author: Jung-Heun Ha

3 Articles are founded.

Effects of Cissus quadrangularis L. Powder Supplementation on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi
Jae-Joon Lee, Jisu Lee, Jung-Seok Choi, Jung-Heun Ha
Food Sci Anim Resour 2024 [published online ahead of print: Jan 31, 2024]
https://doi.org/10.5851/kosfa.2024.e11
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Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Jung-Heun Ha, Ju-Ho Lee, Jae-Joon Lee, Yang-Il Choi, Hyun-Joo Lee
Food Sci Anim Resour 2019;39(3):494-502.
https://doi.org/10.5851/kosfa.2019.e44
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Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder
In-Kyu Bae, Kwon-Jung Kim, Jung-Seok Choi, Yang-Il Choi, Jung-Heun Ha
Food Sci Anim Resour 2019;39(1):35-44.
https://doi.org/10.5851/kosfa.2019.e1
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